Campfire Dinner

Ah, summer! Time for dinner and a cold cider around the campfire. Or the fire pit, if you don’t have a huge yard.

The first sandwich was on soft 12-grain bread, smeared with spready port-wine cheese, with ham tucked inside.

For dessert, there was Camembert cheese slices inside Hawaiian bread, with fig jam on one side and a little smear of red pepper jelly on the other.

And grapes on the side, because even I can’t justify cherry hard cider as being in the Fruit & Vegetable group.



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