Ah, summer! Time for dinner and a cold cider around the campfire. Or the fire pit, if you don’t have a huge yard.
The first sandwich was on soft 12-grain bread, smeared with spready port-wine cheese, with ham tucked inside.
For dessert, there was Camembert cheese slices inside Hawaiian bread, with fig jam on one side and a little smear of red pepper jelly on the other.
And grapes on the side, because even I can’t justify cherry hard cider as being in the Fruit & Vegetable group.